We started a natural vegetable garden situated at 500 m from our restaurant precisely to ensure the freshness and seasonality of some local ingredients.
We have embraced the philosophy of the Japanese Masanobu Fukuoka, who admired the perfection of nature and the spontaneous growth of forests without the help of man and came to the conclusion that there was no need to squeeze the earth for fruit.

In order to increase biodiversity and make our vegetable garden thrive, we used the clay balls: the seeds were protected by an envelope and scattered in the field waiting for the most suitable moment for their emergence.

Natural farming, or ‘do-nothing farming’, turns its focus to a silent respect for the earth.