black truffle broth and citrus
in tomato and elderwood water, roasted chickpeas, aromatic herbs
fried sea herbs
in a beccafico quail juice
7 pastas cooked in a Adriatic fish broth, 7 raw fishes, 7 sauces
nori seaweed oil, green lemon
primo sale cheese, aromatic herbs, kefir, caviar
stuffed with braised veal, roast veal jus, black truffle
unripe apricot sauce, sorrel
cod caviar, wasabi, foie gras, spinach salad with hazelnut oil
piadina naan, sour cream
stuffed with duck and raw scampi, black truffle, pickled fruits and vegetables
vanilla Île flottante, rose and strawberries sauce, iced wild strawberries
vannilla custard, orange, duck and Grand Marnier sauce
seawater, seaweed, cucumber and green lemon sorbet
layers of chocolate Criollo, Guatemala, Perù, Equador and Cantiano cherries
marmalade, passion fruit crème, crunchy biscuit, yogurt foam, meringue, citrus granita
SEE WITH YOUR EYES WHAT WE SEE.
7 o 10 courses that express new ideas, new ingredients and new taste memories.
We recommend this menu to those who are open to innovation and want to experiment with us.
-Adriatic sea raw scampi
-Red Mullet in a Beccafico quail juice
-Catch of the day, unripe apricot sauce, sorrel
-Seabass with sage, marinated amberjack and fried sea herbs
-Paccheri with sugo??
-Glazed sweetbread, piadina naan, sour cream
-Chocolate Mona Lisa
-Adriatic sea raw scampi
-Red Mullet in a Beccafico quail juice
-Lukewarm rice, lemon, squid
-Catch of the day, unripe apricot sauce, sorrel
-Seabass with sage, marinated amberjack and fried sea herbs
-Paccheri with sauce???
-Glazed sweetbread, piadina naan, sour cream
-Pigeon and tuna otoro, cod caviar, wasabi, foie gras, spianch salad with hazelnat oil
-Citrus fruits
-Chocolate Mona Lisa
THE DISHES THAT ACCOMPANIED US IN THE FIRST YEARS SINCE OUR OPENING.
7 o 10 courses that express our classics.
We recommend this menu to those who want to approach for the first time our idea of cooking.
-Adriatic’s tiger prawns in pink
-Beef tartare and pink shrimps, black truffle broth and citrus
-Catch of the day, unripe apricot sauce, sorrel
-La Zuppiera of pastas and raw Adriatic sea fish
-Paccheri with sugo??
-Glazed sweetbread, piadina naan, sour cream
-Neola à la suzette
-Adriatic’s tiger prawns in pink
-Beef tartare and pink shrimps, black truffle broth and citrus
-Raw calamari and beet salad
-Catch of the day, unripe apricot sauce, sorrel
-Seabass with sage, marinated amberjack and fried sea herbs
-La Zuppiera of pastas and raw Adriatic sea fish
-Paccheri with sugo??
-Glazed sweetbread, piadina naan, sour cream
-Rose island
-Neola à la suzette
-Seasonal vegetables tartare, truffle broth, citrus
-Sea herbs tortelli, primo sale cheese and kefir
-Zucchini in unripe apricot sauce
-Marine saltimbocca of seaweed and chard
-Paccheri pasta with sugo???
-Braised turnip with black truffle
-Citrus fruits, yogurt foam, meringue and slush
-Herbs salade, toasted chickpeas, tomato and elderflower broth
-Seasonal vegetables tartare, truffle broth, citrus
-Paradise beans, almond milk, basil olive oil, peach sorbet and yellow tomatoes
-Sea herbs tortelli, primo sale cheese and kefir
-Zucchini in unripe apricot sauce
-Marine saltimbocca of seaweed and chard
-Paccheri pasta with sugo???
-Braised turnip with black truffle
-Citrus fruits, yogurt foam, meringue and slush
-Chocolate Gioconda
EVERY DISH FROM THE TASTING MENUS MAY BE CHOSEN A’ LA CARTE AT THE PRICE OF
5 courses to enjoy “la Capri dell’Adriatico” from the highest rooftop of Gabicce Monte
-Adriatic’s tiger prawns in pink
-Beef tartare and pink shrimps, black truffle broth and citrus
-La Zuppiera of pastas and raw Adriatic sea fish
-Catch of the day, unripe apricot sauce, sorrel
-Rose island, vanilla Île flottante, strawberries and rose juice, iced wild strawberries
The Tasting Menu is for all the terrace, all the allergies or special requests can be accommodated upon request when reserving the table.
Fresh sqeezed orange, enriched with citrus essential oils, mezcal, amontillado sherry, soda with Mediterranean scents
Scotch whiskey flavored with porcini mushrooms, red fruit kombucha
Unripe apricot cordial, vodka, fresh squeezed lime, club soda
Cuban rum flavored with mango, pine nut and hibiscus barley soda, fresh squeezed lemon, drops of egg white, club soda
Tequila plata infused with ripe apricots, cocoa agave syrup, fresh squeezed lime
Rosehip cynar, red fruit infused red vermouth, pink grapefruit soda
Non-alcoholic gin infused with grilled red radish, fresh squeezed lime, grapefruit soda
IN OUR COCKTAIL BAR IT’S NOT POSSIBLE TO DINE.