black truffle broth and citrus

rocket, pine nuts and makrut lime

lemon and laurel

mixed pasta cooked in brodetto sauce served with raw fishes

nori seaweed oil, green lemon 

roasted peppers, red prawns

unripe peaches, and swiss chard

and sour cream

lemon and oregano

waffle, custard cream, bitter orange, Grand Mariner and duck jus sauce

sweet and crunchy hazelnuts sheets, ice cream and sea water

pastry cream and rosolio liqueur

and peach

A tasting journey that best tells the story of our culinary evolution, creating new memories of flavour.

It is possible to enhance the tasting menu with:

Adriatic seafood and pasta soup served in a tureen. 15€ per person.

Cappelletti filled with bitter olives, orange butter and sea urchin. 15€ per person.

-Oyster, lemon and bay leaf

-Scampi, rocket, pine nuts and combava

-Milk skin and cod

-Chilled spaghettini, roasted peppers, red prawns

-Red mullet and sangiovese

-Chili-glazed morone

-Tortelli with apricot and rue

-Duet of pigeon and tuna belly

-Lettuce, cream, raspberries and chamomile

-Red plums, pastry cream and rosolio liqueur

A journey through some of our most iconic dishes.

We recommend this menu to those approaching our culinary philosophy for the first time.

It is possible to enhance the tasting menu with:

Cappelletti filled with bitter olives, orange butter and sea urchin. 15€ per person.

-Beef tartare and pink shrimps, black truffle broth and citrus

-Tiger prawns in pink sauce

-La Zuppiera, mixed pasta cooked in brodetto sauce served with raw fishes

-This is not a tomato pasta

-Glazed sweetbread and sour cream

-Lettuce, cream, raspberries and chamomile

-Neola suzette, custard cream, bitter orange, Grand Marnier and duck jus sauce

-Rocket, pine nuts and combava

-Chard and sea lettuce saltimbocca*

-Potato ravioli*

-This is not tomato pasta*

-Celeriac lacquered with sweet Altino pepper and sour cream*

-Lettuce, cream, raspberries and chamomile

-Neola suzette, waffle, custard cream, bitter orange, Grand Marnier*

-Lettuce in parsley scapece

-Rocket, pine nuts and combava

-Chard and sea lettuce saltimbocca*

-Chilled spaghettini, roasted peppers, parsley

-Almond and black truffle*

-Potato ravioli*

-This is not tomato pasta*

-Celeriac lacquered with sweet Altino pepper and sour cream*

-Lettuce, cream, raspberries and chamomile

-Steamed strawberries, radicchio and alkermes

DISH FROM THE TASTING MENUS MARKED WITH “*” MAY BE CHOSEN A’ LA CARTE AT THE PRICE OF

From aperitif to after dinner, dishes to share, cocktails and wines