black truffle broth and citrus
rocket, pine nuts and makrut lime
lemon and laurel
mixed pasta cooked in brodetto sauce served with raw fishes
nori seaweed oil, green lemon
roasted peppers, red prawns
unripe peaches, and swiss chard
and sour cream
lemon and oregano
waffle, custard cream, bitter orange, Grand Mariner and duck jus sauce
sweet and crunchy hazelnuts sheets, ice cream and sea water
pastry cream and rosolio liqueur
and peach
A tasting journey that best tells the story of our culinary evolution, creating new memories of flavour.
It is possible to enhance the tasting menu with:
Adriatic seafood and pasta soup served in a tureen. 15€ per person.
Cappelletti filled with bitter olives, orange butter and sea urchin. 15€ per person.
-Tomato water ristretto, black tea and bitter
Sea lettuce, cucumbers, sesame and bottarga
-Oyster, lemon and bay leaf
-Scampi, rocket, pine nuts and combava
-Milk skin and cod
-Chilled spaghettini, roasted peppers, red prawns
-Red mullet and sangiovese
-Chili-glazed morone
-Tortelli with apricot and rue
-Duet of pigeon and tuna belly
-Lettuce, cream, raspberries and chamomile
-Red plums, pastry cream and rosolio liqueur
-Vanilla banana and Rum, Caramelized squacquerone cheese and orange blossom essence, Mangalica lard cannolo, Spaghetti and Licorice wheel
A journey through some of our most iconic dishes.
We recommend this menu to those approaching our culinary philosophy for the first time.
It is possible to enhance the tasting menu with:
Cappelletti filled with bitter olives, orange butter and sea urchin. 15€ per person.
-Tomato water ristretto, black tea and bitter
Sea lettuce, cucumbers, sesame and bottarga
-Beef tartare and pink shrimps, black truffle broth and citrus
-Tiger prawns in pink sauce
-La Zuppiera, mixed pasta cooked in brodetto sauce served with raw fishes
-This is not a tomato pasta
-Glazed sweetbread and sour cream
-Lettuce, cream, raspberries and chamomile
-Neola suzette, custard cream, bitter orange, Grand Marnier and duck jus sauce
-Fiordilatte and chocolate bon bon
Salted pistachio cremino
-Tomato water ristretto, black tea and bitter
Sea lettuce, cucumbers, sesame
-Rocket, pine nuts and combava
-Chard and sea lettuce saltimbocca*
-Potato ravioli*
-This is not tomato pasta*
-Celeriac lacquered with sweet Altino pepper and sour cream*
-Lettuce, cream, raspberries and chamomile
-Neola suzette, waffle, custard cream, bitter orange, Grand Marnier*
-Fiordilatte and chocolate bon bon
Salted pistachio cremino
-Tomato water ristretto, black tea and bitter
Sea lettuce, cucumbers, sesame
-Lettuce in parsley scapece
-Rocket, pine nuts and combava
-Chard and sea lettuce saltimbocca*
-Chilled spaghettini, roasted peppers, parsley
-Almond and black truffle*
-Potato ravioli*
-This is not tomato pasta*
-Celeriac lacquered with sweet Altino pepper and sour cream*
-Lettuce, cream, raspberries and chamomile
-Steamed strawberries, radicchio and alkermes
-Vanilla banana, caramelized squacquerone cheese, orange blossom essence, pistachio cremino, liquorice pasta wheel
DISH FROM THE TASTING MENUS MARKED WITH “*” MAY BE CHOSEN A’ LA CARTE AT THE PRICE OF
From aperitif to after dinner, dishes to share, cocktails and wines
butter, anchovies and black truffle
pork belly, lettuce, pink sauce, chives