BEEF TARTARE AND PINK SHRIMPS

black truffle broth and citrus

35€
ADRIATIC’S TIGER PRAWNS

in pink

35€
SEABASS COOKED WITH SAGE

fried sea lettuce and marinated amberjack

30€
FRIED SCORPION FISH

in “arrabbiata” sauce

30€
LA ZUPPIERA

mixed pasta cooked in brodetto sauce served with raw fishes

35€
SPAGHETTONI WITH RAW PINK PRAWNS

nori seaweed oil, green lemon 

35€
TAGLIATELLE WITH SEA SNAILS

mussels sauce, sea fennel

35€
CAPPELLETTI

stuffed with braised veal, roast veal jus, black truffle

30€
THIS IS NOT A TOMATO PASTA
30€
CATCH OF THE DAY

unripe apricot sauce, sorrel

45€
GRILLED MONKFISH

with breadcrumbs and herbs, mixed salad, parsley

40€
GLAZED SWEETBREAD

piadina naan, sour cream

40€
ROASTED PIGEON

cuttlefish lard, laurel, roasted onion seasoning

50€
ROASTED CORNIGLIESE SHEEP

escarole, lemon, gentian root and marjoram

40€
SPINACH

with hazelnuts and seaweeds vinaigrette

15€
GRILLED LATTUCE

with mint and parsley scapece

15€
HAZELNUTS MILLEFEUILLE
15€
NEOLA SUZETTE

vannilla custard, orange, duck and Grand Marnier sauce

15€
CITRUS DESSERT

marmalade, passion fruit crème, crunchy biscuit, yogurt foam, meringue, citrus granita

15€
LA GIOCONDA

layers of chocolate Criollo, Guatamela, Perù, Ecuador and Cantiano cherries

15€
NEW RELEASES...NEW MENUS

 

SEE WITH YOUR EYES WHAT WE SEE.

 

10 courses that express new ideas, new ingredients and new taste memories.

 

We recommend this menu to those who are open to innovation and want to experiment with us.

 

-Fried potatoes gelato and caviar

 

-Adriatic’s tiger prawns in pink

 

-Seabass cooked with sage, fried sea lettuce and marinated amberjack

 

-Bitter olives cappelletti, orange butter and sea urchins

 

-Fried scorpion fish in “arrabbiata sauce”

 

-“Tonnarelli cacio e pepe”

 

-Roasted cornigliese sheep, escarole, lemon, gentian root and marjoram

 

-Fallow deer lightly marinated with juniper, dolceforte sauce, radicchio with vermouth and grapefruit

 

-Steamed strawberries, sour cream, vanilla, raspberry paste and elderflower

 

-Hazelnuts millefeuille

140€
HIT PARADE

 

THE DISHES THAT ACCOMPANIED US IN THE FIRST YEARS SINCE OUR OPENING.

 

7  courses that express our classics.

 

We recommend this menu to those who want to approach for the first time our idea of cooking.

 

-Adriatic’s tiger prawns in pink

 

-Seabass cooked with sage, fried sea lattuce and marinated amberjack

 

-Fried scorpion fish in “arrabbiata sauce”

 

-La zuppiera, mixed pasta cooked in brodetto sauce served with raw fishes

 

-This is not a tomato pasta

 

-Grilled monkfish with breadcrumbs and  herbs, mixed salad, parsley

 

-Neola suzette, vanilla custard, bitter orange, duck and Grand Marnier sauce

110€
GOLDEN TABLE

 

10 courses to overcome imagination.

Create your ideal tasting with us.

 

More Info…

160€
VEGETARIAN 7 COURSES

 

-Paradise beans, almond milk, black truffle

 

-Marine saltimbocca of seaweed and chard

 

-White beet in apricot sauce and sorrel

 

-“Tonnarello cacio e pepe”

 

-Paccheri pasta with sugo???

 

-Celery root à la royale

 

-Hazelnut

110€
VEGETARIAN 10 COURSES

 

-Fried potatoes gelato and black truffle

 

-Paradise beans, almond milk, black truffle

 

-Marine saltimbocca of seaweed and chard

 

-White beet in apricot sauce and sorrel

 

-“Tonnarello cacio e pepe”

 

-Paccheri pasta with sugo???

 

-Celery root à la royale

 

-Porcini mushrooms, radicchio, vermouth

 

-Steamed strawberries

 

-Hazelnut

140€

EVERY DISH FROM THE TASTING MENUS MAY BE CHOSEN A’ LA CARTE AT THE PRICE OF

25€
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