BEEF TARTARE AND PINK SHRIMPS

black truffle broth and citrus

35€
RED PRAWNS FROM ARGENTARIO

cold bisque with almonds, carrots and olive oil

35€
SEABASS COOKED WITH SAGE

fried sea lettuce and marinated amberjack

30€
FRIED SCORPION FISH

in “arrabbiata” sauce

30€
LA ZUPPIERA

mixed pasta cooked in brodetto sauce served with raw fishes

35€
SPAGHETTONI WITH RAW SCAMPI

nori seaweed oil, green lemon 

35€
TAGLIATELLE WITH SEA SNAILS

mussels sauce, sea fennel

35€
"TONNARELLI CACIO E PEPE"
30€
THIS IS NOT A TOMATO PASTA
30€
CATCH OF THE DAY

unripe apricot sauce, sorrel

45€
GRILLED MONKFISH

with breadcrumbs and herbs, mixed salad, parsley

40€
GLAZED SWEETBREAD

piadina naan, sour cream

40€
ROASTED PIGEON

cuttlefish lard, laurel, roasted onion seasoning

50€
ROASTED CORNIGLIESE SHEEP

escarole, lemon, gentian root and marjoram

40€
SPINACH WITH HAZELNUTS

and seaweeds vinaigrette

15€
GRILLED LATTUCE

with mint and parsley scapece

15€
NEOLA SUZETTE

waffle, custard cream, bitter orange, Grand Mariner and duck jus sauce

15€
STRAWBERRIES AND CREAM

strawberries granita, steamed strawberries, yogurt, vanilla

15€
HAZELNUTS MILLEFEUILLE

sweet and crunchy hazelnuts sheets, ice cream and sea water

15€
LA GIOCONDA

layers of chocolate Criollo, Peru, Guatemala,  Ecuador, Vietnam and Cantiano cherries

15€
SQUACQUERONE ICECREAM

figs, cantarelle, caramelized walnuts, rocket

NEW RELEASES...NEW MENUS

 

SEE WITH YOUR EYES WHAT WE SEE.

 

new ideas, new ingredients and new taste memories.

 

We recommend this menu to those who are open to innovation and want to experiment with us.

 

-Tomato broth, roses, strawberries confit, basil and Parmesan Cheese

 

-Red prawns from the Argentario, cold bisque with almonds, carrots and olive oil

 

-Fried sea lettuce, cod for cream, marinated cucumbers, sesame, green lemon

 

-Bitter olive cappelletti, sea urchins and orange butter

 

-Wild green radicchio, walnuts, porcini oil, mountain pine, caviar, Xeres vinegar

 

-“Tonnarelli cacio e pepe”

 

-Roasted cornigliese sheep, escarole, lemon, gentian root and marjoram

 

-Strawberries and cream, strawberries granita, steamed strawberries, yogurt, vanilla

 

-Hazelnuts millefeuille, sweet and crunchy hazelnuts sheets, ice cream and sea water

140€
HIT PARADE

 

THE DISHES THAT ACCOMPANIED US IN THE FIRST YEARS SINCE OUR OPENING.

 

our classics.

 

We recommend this menu to those who want to approach for the first time our idea of cooking.

 

-Seabass cooked with sage, fried sea lattuce and marinated amberjack

 

-Fried scorpion fish in “arrabbiata sauce”

 

-La zuppiera, mixed pasta cooked in brodetto sauce served with raw fishes

 

-This is not a tomato pasta

 

-Catch of the day, unripe apricot sauce, sorrel

 

-Neola suzette, waffle, custard cream, bitter orange, Grand Marnier and duck jus sauce

110€
GOLDEN TABLE

 

overcome imagination.

 

 

More Info…

160€
VEGETARIAN 6 COURSES

 

-Marine saltimbocca of seaweed and chard

 

-Zuchini in apricot sauce and sorrel

 

-“Tonnarello cacio e pepe”

 

-This is not a tomato pasta

 

-Celery root à la royale

 

-Hazelnut

110€
VEGETARIAN 9 COURSES

 

-Paradise beans, almond milk, carrots and oil

 

-Marine saltimbocca of seaweed and chard

 

-Fried aubergine all’arrabbiata

 

-Zuchini in apricot sauce and sorrel

 

-This is not a tomato pasta

 

-Tonnarello cacio e pepe”

 

-Celery root à la royale

 

-Steamed strawberries

 

-Hazelnut

140€

EVERY DISH FROM THE TASTING MENUS MAY BE CHOSEN A’ LA CARTE AT THE PRICE OF

25€
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