BEEF TARTARE AND PINK SHRIMPS

black truffle broth and citrus

35€
ADRIATIC’S TIGER PRAWNS

in pink

35€
SQUID AND LETTUCE

in scapece souce

30€
SEABASS WITH SAGE AND MARINATED AMBERJACK

fried sea herbs

30€
FRIED SCORPION FISH

in “arrabbiata” sauce

30€
LA ZUPPIERA

7 pastas cooked in a Adriatic fish broth, 7 raw fishes, 7 sauces

35€
SPAGHETTONI WITH RAW PINK PRAWNS

nori seaweed oil, green lemon 

35€
SEA HERBS RAVIOLI

aromatic herbs, caviar

30€
CAPPELLETTI

stuffed with braised veal, roast veal jus, black truffle

30€
PACCHERI WITH SUGO??
25€
CATCH OF THE DAY

unripe apricot sauce, sorrel

45€
GLAZED SWEETBREAD

piadina naan, sour cream

40€
PIGEON AND TUNA OTORO

cod caviar, wasabi, foie gras, spinach salad with hazelnut oil

50€
GUINEA - HEN IN A POT

lemon and bay leaves 

40€
HAZELNUT TART

coffee and caramelised white chocolate

15€
NEOLA SUZETTE

vannilla custard, orange, duck and Grand Marnier sauce

15€
CITRUS DESSERT

marmalade, passion fruit crème, crunchy biscuit, yogurt foam, meringue, citrus granita

15€
LA GIOCONDA

layers of chocolate Criollo, Guatamela, Perù, Ecuador and Cantiano cherries

15€
NEW RELEASES...NEW MENUS

 

SEE WITH YOUR EYES WHAT WE SEE.

 

10 courses that express new ideas, new ingredients and new taste memories.

 

We recommend this menu to those who are open to innovation and want to experiment with us.

 

-Fried potato gelato and caviar

 

-Squid and lettuce in scapece sauce

 

-Seabass with sage and marinated amberjack, fried sea herbs

 

-Cold tagliolini, porcino mushrooms and caviar

 

-Fried scorpion fish in “arrabbiata” sauce

 

-Bitter olive cappelletti, orange butter and sea urchins

 

-Pigeon and tuna otoro, hazelnut spinach

 

-Fallow deer in dolceforte, radicchio, vermouth and grapefruit

 

-Citrus fruits

 

-Hazelnut tart

140€
HIT PARADE

 

THE DISHES THAT ACCOMPANIED US IN THE FIRST YEARS SINCE OUR OPENING.

 

7  courses that express our classics.

 

We recommend this menu to those who want to approach for the first time our idea of cooking.

 

-Adriatic’s tiger prawns in pink

 

-Seabass with sage and marinated amberjack fried sea herbs

 

-Catch of the day, unripe apricot, sorrel

 

-La zuppiera  7 pastas cooked in a Adriatic fish broth, 7 raw fishes, 7 sauces

 

-Paccheri with sugo??

 

-Glazed sweetbread, piadina naan, sour cream

 

-Neola suzette vanilla custard, orange, duck and Grand Marnier sauce

110€
GOLDEN TABLE

 

10 courses to overcome imagination.

Create your ideal tasting with us.

 

More Info…

160€
VEGAN 7 COURSES

 

-Fried potato sorbet and white truffle

 

-Marine saltimbocca of seaweed and chard

 

-White beet in apricot sauce and sorrel

 

-Paccheri pasta with sugo???

 

-Paradise beans, almond milk, black truffle

 

-Celery root à la royale

 

-Charcoal grilled lettuce, parsely scapece sauce

 

-Hazelnut

110€
VEGAN 10 COURSES

 

-Fried potato sorbet and white truffle

 

-Charcoal grilled lettuce, parsely scapece sauce

 

-Marine saltimbocca of seaweed and chard

 

-Cold tagliolini, mountain pine oil and porcini mushrooms

 

-White beet in apricot sauce and sorrel

 

-Paccheri pasta with sugo???

 

-Paradise beans, almond milk, black truffle

 

-Celery root à la royale

 

-Porcini mushrooms, radicchio, vermouth

 

-Citrus fruits

 

-Hazelnut

140€

EVERY DISH FROM THE TASTING MENUS MAY BE CHOSEN A’ LA CARTE AT THE PRICE OF

25€
THE TERRACE

 

See you next summer 2024

SEE YOU NEXT JULY 2024
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